Products
Bringing You Excellent Meats, Cheeses, and So Much More!
We proudly offer the most extensive range of hand-cut meats, artisanal cheeses, salumi, prepared foods, and gourmet items to satisfy the palates and interests of food enthusiasts everywhere.
Our Offerings
With years of experience in the trade, we eagerly share knowledge of the highest-quality cuts and offer the best cooking advice.
Our craft butchers offer the most extensive selection of curated meat cuts in Memphis and beyond.
Creekstone Farms Prime Beef
- Filet Mignon | Whole Tenderloin
- New York Strip
- Kansas City Strip
- Ribeye | Bone-In | Boneless | Tomahawk
- Saratoga | Heart of the Ribeye
- Spinalis | Ribeye Cap
- Porterhouse
- T-Bone
- Chuck
- Brisket
Home Place Pastures Grass Fed Beef
- Flank
- Shank | Osso Bucco
- Teres Major | Petite Tender
- Tri Tip
- Short Rib
- Chuck
- Top Sirloin | Culotte Picanha
- Flat Iron
- Cheek
- Skirt Steak
- Bavette
- Hanger Steak
Le Quebecois Veal
- Osso Bucco | Shank
- Rib Chop | Ribeye
- Scallopini | Top Round
Home Place Pastures Pork
- Tenderloin
- Belly
- Spare Ribs
- Ham
- Rib Roast
- Rib Chop
- Boneless Loin
- Shank | Osso Bucco
- Coppa
- Boston Butt
- Picnic Shoulder
- Jowl
- Whole Shoulder
- Feet
- Tongue
- Cheek
Catelli Brothers Lamb
- Racks
- Rib Chops
- Legs
- Shoulder
- Neck
- Shank
Poultry
- Duck | Jurgielewicz & Sons
- Quail | Texas Quail Farms
- Pheasant
- Goose
- Guinea Hen
- Cornish Hen | Joyce Farms
- Chicken | Joyce Farms
Other & Exotic
- Bison
- Elk
- Ostrich
- Rabbit
Our skilled butchers provide some delicious meat treats with their sourced and made-in-house salumi, charcuterie, and sausages.
Salami
- Nostrano – Framani – California
- Toscano – Framani – California
- Soppresata – Framani – California
- Finnochiona – Molinari – California
- Piemonte – King Salumi – North Carolina
- Soppresata – King Salumi – North Carolina
- Pepperoni – King Salumi – North Carolina
- Andalusian Chorizo – King Salumi – North Carolina
- Sobrasada – King Salumi – North Carolina
- N’duja – King Salumi – North Carolina
- Genoa – King Salumi – North Carolina
- Calabrese – King Salumi – North Carolina
Sausages – All Made-In-House
- Bratwurst
- Beef Bratwurst (beef)
- Amatriciana
- Bulgogi (beef)
- Duck and Green Onion (duck)
- Country Breakfast
- Spicy Maple Breakfast
- Andouille
- Sweet Italian
- Hot Italian
- Tuscan
- Barese (pork and lamb)
- Roasted Green Chili
- Blackened Bleu
- Chaurice
- Argentinian Chorizo
- Butifarra
- Chorizo Fresco
- Kasewurst
- Keilbasa Wedzona
- Curry Chicken (chicken)
- Chicken Breakfast (chicken)
- Elk Breakfast with Blueberries (elk)
- Rabbit (rabbit)
- Merguez (lamb)
- Sujuk (beef)
Emulsified and Cooked Charcuterie
- Mortadella – Framani – California
- Salame Rosa – Framani – California
- Wagyu Hot Dogs – Australia
- Country Pate – Made in House
Hams
- Prosciutto Di Parma – Italy
- Speck – Italy
- Serrano – Spain
- Benton’s Country Ham – Tennessee
- City Ham – Made in House
Whole Muscle Salumi
- Coppa – Molinari – California
- Gabagool – Made in House
- Bresaola – Paradox – Tennessee
- Lonza – Paradox – Tennessee
- Pancetta – Framani – California
- Guanciale – Made in House
- Duck Prosciutto – Made in House
Firm
- Parmigiano Reggiano – Italy
- Peccorino Romano – Italy
Semi Firm
- Cabot Clothbound Cheddar – Vermont
- Montgomery’s Cheddar – United Kingdom
- Essex Manchego 1605 – Spain
- Comte – France
- Beemster Classic Aged Gouda – Holland
- Old Farmdahl – Belgium
- Rispens Sheep Gouda – Netherlands
Fresh
- Chevre – Indiana
- Herbed Goat Cheese – Vermont
- Mozzarella – Wisconsin
- Burrata – Wisconsin
- Ricotta – Wisconsin
- Mascarpone – Wisconsin
Semi Soft
- Beemester Gras – Holland
- Goat Gouda – Holland
- Promontory Cheddar – Utah
- Barely Buzzed Cheddar – Utah
- Dutch Tulip – Indiana
- Challerhocker – Switzerland
- Santis – Missouri
- Ozark Mutschli – Missouri
- Tomarashi – California
- Red Dragon Cheddar – United Kingdom
- Cabot Vermont White Cheddar – Vermont
- Coppinger – Tennessee
- Tete De Moine – France
- Juliana – Indiana
Soft, Washed Rind
- Talleggio – Italy
- Oma – Vermont
- Foxglove – Indiana
Blues
- Asher Blue – Georgia
- Colston Bassett Stilton – United Kingdom
- Shakerag Blue – Tennessee
- Roquefort – France
- Caveman Blue – Oregon
Soft, Bloomy Rind
- Harbison – Vermont
- Brie – France
- Brillat Savarin – France
- Ebenezer – Tennessee
- Green Hill – Georgia
- Little Hosmer – Vermont
- Queen Anne’s Lace – Indiana
- Quinta – California
Our butchers are also chefs with decades of experience in restaurants and you'll enjoy these 'grab & go' options to complement meals and kickstart your cooking.
Sides
- Creamed Spinach
- Potatoes | Twice Baked & Au Gratin
- Hash Brown Casserole
- Corn Souffle
- Mac N’ Cheese
- Collard Greens
- Zydeco Cabbage
- Caesar Salad
- House Salad
Sandwiches
- Spicy Italian
- Roast Beef and Cheddar
- Turkey and Provolone
- Jambon Beurre
- A rotating cast of sandwich specials
Salad Dressing
- Blue Cheese
- Caesar
- Shallot Vinaigrette
Gravy
- Country Sausage
- Spicy Maple Sausage
- Smoke Pork
Bird
- Stuff Quail | Boudin or Jumabalay
Sauces
- Barbecue
- Bechamel
- Bolognese
- Bordelaise
- Mornay
- Moroccan Lamb Ragu
- Tomato
- Veloute
Stocks
- Beef
- Chicken
- Pork
- Veal
- Veggie
Spreads
- Chicken Liver Mousse
- Duck Rillettes
- Pimento Cheese
- Pork Rillettes
Mains
- Chicken Pot Pie
- Lasagna
- Sausage, Egg, and Cheese Casserole
Soups
- French Onion
- Chicken Tortilla
- Tomato
- Potato Leek
- Broccoli Cheese
- Duck and Sausage Gumbo
