Products

Bringing You Excellent Meats, Cheeses, and So Much More!

We proudly offer the most extensive range of hand-cut meats, artisanal cheeses, salumi, prepared foods, and gourmet items to satisfy the palates and interests of food enthusiasts everywhere.

Our Offerings

With years of experience in the trade, we eagerly share knowledge of the highest-quality cuts and offer the best cooking advice.

Our craft butchers offer the most extensive selection of curated meat cuts in Memphis and beyond.

Creekstone Farms Prime Beef

Filet Mignon | Whole Tenderloin
New York Strip
Kansas City Strip
Ribeye | Bone-In | Boneless | Tomahawk
Saratoga | Heart of the Ribeye
Spinalis | Ribeye Cap
Porterhouse
T-Bone
Chuck
Brisket

Home Place Pastures Grass Fed Beef

Flank
Shank | Osso Bucco
Teres Major | Petite Tender
Tri Tip
Short Rib
Chuck
Top Sirloin | Culotte Picanha
Flat Iron
Cheek
Skirt Steak
Bavette
Hanger Steak

Le Quebecois Veal

Osso Bucco | Shank
Rib Chop | Ribeye
Scallopini | Top Round

Home Place Pastures Pork

Tenderloin
Belly
Spare Ribs
Ham
Rib Roast
Rib Chop
Boneless Loin
Shank | Osso Bucco
Coppa
Boston Butt
Picnic Shoulder
Jowl
Whole Shoulder
Feet
Tongue
Cheek

Catelli Brothers Lamb

Racks
Rib Chops
Legs
Shoulder
Neck
Shank

Poultry

Duck | Jurgielewicz & Sons
Quail | Texas Quail Farms
Pheasant
Goose
Guinea Hen
Cornish Hen | Joyce Farms
Chicken | Joyce Farms

Other & Exotic

Bison
Elk
Ostrich
Rabbit

Our skilled butchers provide some delicious meat treats with their sourced and made-in-house salumi, charcuterie, and sausages.

Salami

Nostrano – Framani – California
Toscano – Framani – California
Soppresata – Framani – California
Finnochiona – Molinari – California
Piemonte – King Salumi – North Carolina
Soppresata – King Salumi – North Carolina
Pepperoni – King Salumi – North Carolina
Andalusian Chorizo – King Salumi – North Carolina
Sobrasada – King Salumi – North Carolina
N’duja – King Salumi – North Carolina
Genoa – King Salumi – North Carolina
Calabrese – King Salumi – North Carolina

Sausages – All Made-In-House

Bratwurst
Beef Bratwurst (beef)
Amatriciana
Bulgogi (beef)
Duck and Green Onion (duck)
Country Breakfast
Spicy Maple Breakfast
Andouille
Sweet Italian
Hot Italian
Tuscan
Barese (pork and lamb)
Roasted Green Chili
Blackened Bleu
Chaurice
Argentinian Chorizo
Butifarra
Chorizo Fresco
Kasewurst
Keilbasa Wedzona
Curry Chicken (chicken)
Chicken Breakfast (chicken)
Elk Breakfast with Blueberries (elk)
Rabbit (rabbit)
Merguez (lamb)
Sujuk (beef)

Emulsified and Cooked Charcuterie

Mortadella – Framani – California
Salame Rosa – Framani – California
Wagyu Hot Dogs – Australia
Country Pate – Made in House

Hams

Prosciutto Di Parma – Italy
Speck – Italy
Serrano – Spain
Benton’s Country Ham – Tennessee
City Ham – Made in House

Whole Muscle Salumi

Coppa – Molinari – California
Gabagool – Made in House
Bresaola – Paradox – Tennessee
Lonza – Paradox – Tennessee
Pancetta – Framani – California
Guanciale – Made in House
Duck Prosciutto – Made in House

Firm

Parmigiano Reggiano – Italy
Peccorino Romano – Italy

Semi Firm

Cabot Clothbound Cheddar – Vermont
Montgomery’s Cheddar – United Kingdom
Essex Manchego 1605 – Spain
Comte – France
Beemster Classic Aged Gouda – Holland
Old Farmdahl – Belgium
Rispens Sheep Gouda – Netherlands

Fresh

Chevre – Indiana
Herbed Goat Cheese – Vermont
Mozzarella – Wisconsin
Burrata – Wisconsin
Ricotta – Wisconsin
Mascarpone – Wisconsin

Semi Soft

Beemester Gras – Holland
Goat Gouda – Holland
Promontory Cheddar – Utah
Barely Buzzed Cheddar – Utah
Dutch Tulip – Indiana
Challerhocker – Switzerland
Santis – Missouri
Ozark Mutschli – Missouri
Tomarashi – California
Red Dragon Cheddar – United Kingdom
Cabot Vermont White Cheddar – Vermont
Coppinger – Tennessee
Tete De Moine – France
Juliana – Indiana

Soft, Washed Rind

Talleggio – Italy
Oma – Vermont
Foxglove – Indiana

Blues

Asher Blue – Georgia
Colston Bassett Stilton – United Kingdom
Shakerag Blue – Tennessee
Roquefort – France
Caveman Blue – Oregon

Soft, Bloomy Rind

Harbison – Vermont
Brie – France
Brillat Savarin – France
Ebenezer – Tennessee
Green Hill – Georgia
Little Hosmer – Vermont
Queen Anne’s Lace – Indiana
Quinta – California

Our butchers are also chefs with decades of experience in restaurants and you'll enjoy these 'grab & go' options to complement meals and kickstart your cooking.

Sides

Creamed Spinach
Potatoes | Twice Baked & Au Gratin
Hash Brown Casserole
Corn Souffle
Mac N’ Cheese
Collard Greens
Zydeco Cabbage
Caesar Salad
House Salad

Sandwiches

Spicy Italian
Roast Beef and Cheddar
Turkey and Provolone
Jambon Beurre
A rotating cast of sandwich specials

Salad Dressing

Blue Cheese
Caesar
Shallot Vinaigrette

Gravy

Country Sausage
Spicy Maple Sausage
Smoke Pork

Bird

Stuff Quail | Boudin or Jumabalay

Sauces

Barbecue
Bechamel
Bolognese
Bordelaise
Mornay
Moroccan Lamb Ragu
Tomato
Veloute

Stocks

Beef
Chicken
Pork
Veal
Veggie

Spreads

Chicken Liver Mousse
Duck Rillettes
Pimento Cheese
Pork Rillettes

Mains

Chicken Pot Pie
Lasagna
Sausage, Egg, and Cheese Casserole

Soups

French Onion
Chicken Tortilla
Tomato
Potato Leek
Broccoli Cheese
Duck and Sausage Gumbo